Two flavours. Zero dairy. One hundred percent banana.
If you've ever wished ice cream could feel a little lighter, without giving up on flavour, nice cream was made for you.
Nice cream is exactly what it sounds like: a creamy, frozen treat made entirely from blended bananas. No dairy, no added sugar, no compromise. Just real fruit, real ingredients, and a texture so smooth you'll do a double-take.
At Dona Manis, we've taken this simple idea and given it a proper Singapore soul.
Kampung Gold
Banana · Gula Melaka · Coconut
Gula melaka, palm sugar harvested from coconut palms, has sweetened Singapore's kitchens for generations. Rich, caramel-deep, and faintly smoky, it's the flavour that shows up in ondeh ondeh, chendol, and your grandmother's kueh.
We pair it with ripe banana and coconut for a nice cream that tastes like a kampung afternoon. Familiar, grounding, and quietly spectacular.
Chocolate Coast
Banana · Chocolate · Sea Salt
For the days when only chocolate will do. We balance the natural sweetness of banana with dark chocolate and a finish of sea salt, the kind of combination that makes you go back for one more spoonful, and then another.
Clean, bold, and entirely plant-based.
What makes it different?
Both flavours are:
- Vegan: no animal products, ever
- Dairy-free: no milk, no cream
- No added sugar: the sweetness comes from the bananas themselves
Where to find us
Banana Nice Cream is available exclusively at 95 East Coast Road, inside the Dona Manis Cake Shop. Come in, try a scoop, and tell us which one wins.